In a fascinating web of ecological relationships. Honeybees, known for their crucial role in pollination, indirectly benefit from the presence of mushrooms in the environment. Certain types of fungi, such as mycorrhizal fungi, form symbiotic relationships with plants, enhancing their nutrient uptake and overall health. Healthier plants, in turn, produce more abundant and higher-quality flowers, which are a primary food source for honeybees.
Before the honeybee was widely domesticated, its natural home was a tree hollow. And tree hollows are most often found in trees that, you guessed it, is a host to one or more species of fungi. In studies done by Tom Seeley, it was found that oak was the favored tree of wild honeybees, and coincidentally happens to be a tree that hosts a plethora of fungi, including one of our favorite: maitake.
Additionally, some mushrooms produce spores that are carried by the wind or by insects, including bees, to new locations where they can grow and form new colonies. This dispersal mechanism helps maintain biodiversity and ecosystem stability. Furthermore, recent studies have shown that certain mushroom extracts can bolster honeybee immune systems, making them more resilient against diseases and pests, such as the devastating Varroa mite. Check out this article, which goes in depth about how researchers like Paul Stamets are investigating how fungi can help save the bees: Article.
We have witnessed our own bees working our lion's mane mushroom fruiting bodies (yes we also use our mushroom spawn bags to grow our own mushrooms in the apiary!) It's a sight to see, and amazing to know that our honey likely has elements of lion's mane mushroom infused into it!
In this intricate dance of nature, honeybees and mushrooms demonstrate the interconnectedness of all living things, highlighting the importance of preserving diverse ecosystems to ensure the health and survival of countless species, including our own.